Pahang Classique
Regular price$30.00
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Tax included.
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There’s a reason we called this one Pahang Classique.
It’s a scent that is so unmistakably Malaysian that it’ll put you right in the tropical rainforest this country is known for.
A fresh greenness like a minty green apple cocktail fizzes right under your nose before you take a dive to the foot of the mountains, dancing barefoot on the forest floor after rainfall.
Petrichor soothes your soul and damp moss tickles your feet.
The usual Malaysian mustiness is replaced with a fresh woodiness that makes this oil a tropical feast.
But just as you’re scratching your head, remembering that Malays were meant to be purple and not green, you bring your wrist back up to your nose to find that something’s changed.
It’s as if nightfall crept up on the jungle, and in a matter of minutes the tropical feast has become a jungle meditation.
The evening sun falls behind the colossal mountains of the terrain, leaving the jungle aglow in the purple shadow of the moon.
The cool resinous heart flows like mountain water, and a warm smoke hovers over the wet grass.
There’s only one way an oil can showcase this kind of range.
You can’t fake the smooth transitions covering the entire color spectrum between green and purple; the fizzing fresh top notes, the vibrant green heart, and the deep resinous blue-purple dry down.
In the wide world of oud there are very few individuals who even think to throw this kind of wood into the boiler; the kind of stuff so precious that people scoff at the thought of distilling it, incense grade wood.
But for the love of distillation and the olfactory magic that is only made possible by extracting the very essence of agarwood, we present you this: an incense grade Malaysian oil.
It’s a scent that is so unmistakably Malaysian that it’ll put you right in the tropical rainforest this country is known for.
A fresh greenness like a minty green apple cocktail fizzes right under your nose before you take a dive to the foot of the mountains, dancing barefoot on the forest floor after rainfall.
Petrichor soothes your soul and damp moss tickles your feet.
The usual Malaysian mustiness is replaced with a fresh woodiness that makes this oil a tropical feast.
But just as you’re scratching your head, remembering that Malays were meant to be purple and not green, you bring your wrist back up to your nose to find that something’s changed.
It’s as if nightfall crept up on the jungle, and in a matter of minutes the tropical feast has become a jungle meditation.
The evening sun falls behind the colossal mountains of the terrain, leaving the jungle aglow in the purple shadow of the moon.
The cool resinous heart flows like mountain water, and a warm smoke hovers over the wet grass.
There’s only one way an oil can showcase this kind of range.
You can’t fake the smooth transitions covering the entire color spectrum between green and purple; the fizzing fresh top notes, the vibrant green heart, and the deep resinous blue-purple dry down.
In the wide world of oud there are very few individuals who even think to throw this kind of wood into the boiler; the kind of stuff so precious that people scoff at the thought of distilling it, incense grade wood.
But for the love of distillation and the olfactory magic that is only made possible by extracting the very essence of agarwood, we present you this: an incense grade Malaysian oil.